South Bend Bistro menu

Crab Cakes US$33.00

Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.

Sea Scallops US$24.00

Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon.

Steamer Clams US$24.00

Manila Clams in a Garlic White Wine Butter Sauce, Topped with Fresh Herbs and a Toasted Crostini.

Lobster Dip US$24.00

Warm North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion. Served with Toasted Crostini *Gluten Free Crackers Available.

Carpaccio US$19.00

Raw, Thinly Sliced Rib-Eye with Crème Fraiche, Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil. Served with Toasted Crostini *Gluten Free Crackers Available.

Baked Brie US$19.00

With a Chili Honey, Dates, Apricots, Dried Cherries, and Toasted Almonds. Served with Toasted Crostini. *Gluten Free Crackers Available.

Harvest Salad US$12.00

Butter Lettuce, Crispy Prosciutto, Sliced Pear, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.

Caesar Salad US$11.00

Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon-Anchovy and Egg Dressing**.

Herbed Beets & Goat Cheese Plate US$17.00

Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.

New England Style Clam Chowder US$12.00

Cream Based with Clams, Bacon, Potatoes and Parsley

Rotating Soup of The Day US$12.00

Filet Mignon US$63.00

8oz House Cut Cedar River Farms Filet Mignon Served with Broccolini and Garlic Yukon Potato Mash. Topped with Shallot Black Truffle Compound Butter.

King Salmon US$48.00

Grilled King Salmon Served with Garlic Yukon Potato Mash, Asparagus, Sauteed Seasonal Mushrooms, and Charred Cherry Tomatoes. Topped with Lemon Beurre Blanc and Confit Lemon.

Duck Breast US$48.00

Pan Roasted Duck Breast with a Huckleberry Demi-Glace, Pavé Potatoes and an Asparagus, Bacon and Fennel Sauté.

Berkshire Pork Chop US$44.00

Snake River Farms Bone-In Pork Chop Served with a Sweet Potato and Leek Puree, Brussels Sprouts, Candied Pepitas and Bacon. Topped with a Tart Cherry & Ginger Compote.

Crispy Skin Chicken US$38.00

Mary’s Organic Airline Chicken Breast with a Creamy Gratin Dauphinoise Potato, Broccolini and a Bacon Shallot & Mushroom Beurre Blanc.

Black Truffle Ragu US$32.00

Orecchiette Pasta, with a House Made Italian Sausage and Truffle Ragu. Topped with Parmesan and Crispy Sage Leaves.

Vegetable Tagliatelle US$32.00

Tagliatelle Pasta, Sauteed Zucchini and Squash, Asparagus Tips, Roasted Red Peppers and Tomatoes, White Wine Garlic Butter Sauce. Topped with Parmesan and Fresh Basil.

Add 2 Scallops US$12.00

Add 3 jumbo Prawns US$10.00

Add 1 Crab Cake US$12.00