Crab Cakes
................................US$33.00Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.
Sea Scallops
................................US$24.00Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon.
Steamer Clams
................................US$24.00Manila Clams in a Garlic White Wine Butter Sauce, Topped with Fresh Herbs and a Toasted Crostini.
Lobster Dip
................................US$24.00Warm North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion. Served with Toasted Crostini *Gluten Free Crackers Available.
Carpaccio
................................US$19.00Raw, Thinly Sliced Rib-Eye with Crème Fraiche, Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil. Served with Toasted Crostini *Gluten Free Crackers Available.
Baked Brie
................................US$19.00With a Chili Honey, Dates, Apricots, Dried Cherries, and Toasted Almonds. Served with Toasted Crostini. *Gluten Free Crackers Available.
Harvest Salad
................................US$12.00Butter Lettuce, Crispy Prosciutto, Sliced Pear, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.
Caesar Salad
................................US$11.00Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon-Anchovy and Egg Dressing**.
Herbed Beets & Goat Cheese Plate
................................US$17.00Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.
New England Style Clam Chowder
................................US$12.00Cream Based with Clams, Bacon, Potatoes and Parsley
Rotating Soup of The Day
................................US$12.00Filet Mignon
................................US$63.008oz House Cut Cedar River Farms Filet Mignon Served with Broccolini and Garlic Yukon Potato Mash. Topped with Shallot Black Truffle Compound Butter.
King Salmon
................................US$48.00Grilled King Salmon Served with Garlic Yukon Potato Mash, Asparagus, Sauteed Seasonal Mushrooms, and Charred Cherry Tomatoes. Topped with Lemon Beurre Blanc and Confit Lemon.
Duck Breast
................................US$48.00Pan Roasted Duck Breast with a Huckleberry Demi-Glace, Pavé Potatoes and an Asparagus, Bacon and Fennel Sauté.
Berkshire Pork Chop
................................US$44.00Snake River Farms Bone-In Pork Chop Served with a Sweet Potato and Leek Puree, Brussels Sprouts, Candied Pepitas and Bacon. Topped with a Tart Cherry & Ginger Compote.
Crispy Skin Chicken
................................US$38.00Mary’s Organic Airline Chicken Breast with a Creamy Gratin Dauphinoise Potato, Broccolini and a Bacon Shallot & Mushroom Beurre Blanc.
Black Truffle Ragu
................................US$32.00Orecchiette Pasta, with a House Made Italian Sausage and Truffle Ragu. Topped with Parmesan and Crispy Sage Leaves.
Vegetable Tagliatelle
................................US$32.00Tagliatelle Pasta, Sauteed Zucchini and Squash, Asparagus Tips, Roasted Red Peppers and Tomatoes, White Wine Garlic Butter Sauce. Topped with Parmesan and Fresh Basil.
Add 2 Scallops
................................US$12.00Add 3 jumbo Prawns
................................US$10.00Add 1 Crab Cake
................................US$12.00